Sunday Menu

Food served 12.00-3.00pm

Please note this Menu is for the Restaurant & Bar only

Our Menu’s Change Every 2 Weeks Normally But
Because of Christmas & Our Annual Holidays, This Menu Was Updated 15.12.24 Our Next Change is Tuesday 14th Jan When We Re Open

Please note our biggest group or table on a Sunday is 8 people

Starters Or Light Bites

Chefs Soup of The Day

Served With A Homemade Bread Roll £7.00 (GF*) (V)

Homemade Bread Selection

With Rosemary Olives, Balsamic Glaze, Lemon & Herb Butter £7.50 (GF*)(DF*)(VG*)

Tempura Monkfish

Tempura Monkfish In a Crispy Batter, Garlic & Lemon Mayonnaise £9.00 (DF)(GF*)

Lamb Croquette

Braised Lamb Shoulder Croquette, Chorizo Jam, Cumin Yogurt £9.00 (GF)(DF)

Ham Hock Terrine

Ham Hock Terrine, Curry Spiced Piccalilli, Balsamic Picked Egg £8.50 (GF)(DF)

Wild Mushroom Pate

Wild Mushroom & Cream Cheese Pate, Mushroom Jelly, Thyme Brioche
£8.50(GF*)(V)

Salt & Pepper Calamari

Crispy Salt & Pepper Calamari, Thai Green Mayonnaise £9.50 (DF)

Sunday Roast (Only Served Indoors)

Devonshire Sirloin of Beef with a Yorkshire Pudding £19.50 (GF*) (DF*)

Slow Roasted Pork Belly with Crackling On & Caramelized Apple, Yorkshire Pudding £18.00 (GF*) (DF*)

Garlic & Rosemary Roasted Lamb with Chef’s Stuffing & Yorkshire Pudding £20.50 (GF*) (DF*)

Oven Roasted English Turkey Breast Served with Pigs in Blankets, Cranberry Stuffing & Yorkshire Pudding £18.00 (GF) (DF)

Homemade Nut Roast with Cranberry & Rosemary, Vegetable Gravy & Yorkshire Pudding £15.50 (VG) (DF)

All Served with Garlic & Thyme Roasted Potatoes & A Side Dish of Seasonal Vegetables & Delicious Gravy (GF)

Add Cauliflower Cheese £2.50 (V)

 Extra Yorkshire Pudding 50p (GF*)

For the Little One’s or The Smaller Tummy

Roast Beef £15.00 (GF*) (DF*), Lamb £16.00 (GF*) (DF*) Turkey £13.50 (GF*) (DF*) Or Pork Belly (GF*) (DF*)£13.50

Today’s Specials

Guinea Fowl

Oven Roasted Guinea Fowl Breast, Root Vegetable Dauphinoise Potatoes,
White Onion Puree, Cavolo Nero, Shallot & Thyme Sauce £24.50 (GF)

Seafood linguine

Seafood Linguine, Chefs Selection Of Seafood, Samphire, Crab & Lobster Cream
£23.50 (GF)(DF)

Beetroot & Celeriac Tart

Roasted Beetroot, Celeriac & Pecan Tart, Topped With Quickes Smoked
Cheddar, Mashed Potato, Creamed Sprouts & Chestnuts £16.50 (V)

Other Mains

Crispy Halloumi & Mushroom Burger

Onion Marmalade, Pretzel Bun, Little Gem, Beef Tomato, Gherkin, Coleslaw, Chunky Chips or Fries £15.00 (GF*) (V)

Cider Battered Fish & Chips

Fresh Fillet of Fish Locally Sourced, Chunky Chips, Petit Pois, Tartare Sauce, £18.00 or Smaller Tummy £13.00 (GF*) (DF)

Chicken Caesar Salad

Chargrilled Chicken Breast, Crispy Bacon, Croutons, Anchovies, Parmesan Cheese, Caesar Dressing £17.00 (GF*)(DF*)

Chicken Croquette

Oven Roasted Chicken Breast, Chorizo Croquette, Wild Mushroom Leeks &
Pancetta, Peppercorn Cream £20 (GF)(DF*)

Venison Sausages

Venison & Cranberry Sausages, Mashed Potatoes, Tenderstem Broccoli,
Red Onion & Mustard Gravy £18.00

Chefs Shortcrust Pie of The Day

Served with Mashed Potato, Tenderstem Broccoli, Carrots, Red Wine Gravy
£18.50

Sandwich or Wrap

Choice of White or Granary Bread (Wraps are not GF) Add – A Bowl of Soup with your Sandwich or Wrap For £3.50

West Country Vintage Cheddar

Apple & Raisin Chutney Served with Homemade Coleslaw, A Handful of Crisps & Salad Garnish. £9.00 (V) (GF*)

Bacon, Brie & Cranberry

Smoked Bacon & Westcountry Brie, Cranberry Sauce, Served with Homemade
Coleslaw, A Handful of Crisps & Salad Garnish.£12.50 (GF)(DF)

Turkey & Stuffing

Roasted Turkey Leg, Smoked Bacon Mayonnaise, Cranberry Stuffing – Served with
Homemade Coleslaw, A Handful of Crisps & Salad Garnish. £12.50 (GF)( DF)

Salmon & Cream Cheese

Kiln Roasted Salmon, Dill Cream cheese, Cucumber, Served with Homemade
Coleslaw, A Handful of Crisps & Salad Garnish. £13.50 (GF*)( DF*)

Homemade fish Goujons (Customer Favourite)

Tartar Sauce – Served with Homemade Coleslaw, A Handful of Crisps & Salad Garnish. £12.50 (DF*)(GF*)

Any 16 years old or older accompanied by an Adult eating a main meal that asks for alcohol with their meal must have ID

FOOD ALLERGIES & INTOLERANCES

Please speak to our staff about the ingredients in your meal, when making your order

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens.

We CANNOT guarantee that any food items is “100% FREE FROM” any allergen due to the risk of unexpected cross-contamination 

(V) Vegetarian |(V*) Vegetarian option available | (VG) Vegan | (VG*) Vegan option available | (GF) Gluten Free| (GF*) Gluten Free option available upon request\(DF) Dairy Free\ (DF*) Dairy Free option available upon request